In 100 g (Grams) of Babyfood, dessert, dutch apple, strained there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dessert, dutch apple, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, dessert, dutch apple, strained

Babyfood, dessert, dutch apple, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dessert, dutch apple, strained are listed below.

Water	79.5 g	79.5%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.4 g	0.4%
Ash	0.16 g	0.16%
Carbohydrate, by difference	19.74 g	19.74%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	17.89 g	17.89%
Calcium, Ca	5 mg
Iron, Fe	0.2 mg
Magnesium, Mg	2 mg
Phosphorus, P	3 mg
Potassium, K	33 mg	0.03%
Sodium, Na	0 mg
Zinc, Zn	0.01 mg
Copper, Cu	0.059 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	21.4 mg	0.02%
Thiamin	0.011 mg

Nutrients in Babyfood, dessert, dutch apple, strained